Appetizers
Beer Battered Fish Taco |
$6.00 |
Roasted Butternut Squash HummusCrispy kale, toasted pumpkin seeds, fried panelle |
$6.00 |
Smoked Fish Chowder |
$6.00 |
Marker 32 Broiled Oysters or Raw Oysters on the Half Shell |
$8.00 |
Vietnamese Inspired Fried CalamariCilantro, peanuts, mint |
$8.00 |
Fried Green TomatoesSuccotash salad, buttermilk goat cheese |
$8.00 |
PEI Mussels and ClamsChoice of M32 red sauce or white wine and butter steamed |
$10.00 |
Fuego Rock ShrimpM32 datil mustard |
$10.00 |
Grilled Octopus and Corona Bean SaladBaby lettuce, lemon oil, cherry tomato |
$12.00 |
Yellow Fin Tuna PokeSoy glaze, wakame, crispy wontons, wasabi aioli |
$12.00 |
Salads
House Mixed Green SaladGeorgia peanut dressing, raisin granola with coconut & cherry tomatoes |
$6.00 |
Warm Spinach SaladSwiss, mushroom, bacon, honey tarragon dressing |
$7.00 |
Classic CaesarShaved pecorino |
$8.00 |
Entrees
Seared CatchSage brown butter with pine nuts and tomato, jasmine rice, seasonal vegetable |
$0.00 |
Chicken SautéPorcini pan sauce with crushed potatoes |
$19.00 |
Wood Grilled Beef TenderloinCreamed spinach, hand cut fries, pimento cheese gratin |
$30.00 |
Seared ScallopsSpicy shrimp broth, grits, collard greens and house dried tomato |
$25.00 |
Shrimp and Andouille FettucciniSmoked pepper tomato sauce and pecorino romano |
$22.00 |
Grilled SalmonSmoky lentils, turnip greens, horseradish and grain mustard |
$21.00 |
Wood Grilled Bone-in Pork ChopSalt baked loaded potato, seasonal vegetables, bacon balsamic demi-glace |
$25.00 |
12oz Cast Iron Seared NY StripStone ground polenta, black truffle butter, bistro salad |
$32.00 |
Southern Style Seafood
Fried Jumbo Mayport Shrimp or Select OystersSweet fennel fries, house slaw, Marker 32 tartar sauce |
$19.00 |
Herb Grilled Local FishHoppin’ John with basil pesto rice |
$0.00 |
Local Blue Crab CakesHouse caper dill sauce, crushed potatoes, kale |
$22.00 |
Kids
Grilled or Fried Shrimp |
$8.00 |
Grilled or Fried Chicken |
$8.00 |
Fish Grilled Salmon |
$8.00 |
Pecorino & Garlic Noodles |
$8.00 |
Sirloin Steak Tips |
$8.00 |
Desserts
Blackberry Cardamom Cheesecake with Oatmeal Crust |
$8.00 |
Chocolate Truffle Torte with Chocolate Mousse |
$8.00 |
Bananza Brioche Bread Pudding with Toffee Ice Cream |
$8.00 |
White Chocolate Key Lime Creme Brule |
$8.00 |
Strawberries and Cream Panna Cotta Strawberry Gelee |
$8.00 |
Pistachio Rosemary Crumble |
$8.00 |
Ricotta Zeppoles with Blueberry Banyuls Sauce and Limoncello Ice Cream |
$8.00 |